You want fries with that?

Back in 1982, I was at a low point in my life. I had recently dropped out of college. I drove out to California to find myself (I did not). I could not find an entry-level job due to an economic recession that hit the United States. I was renting a room in a bad neighborhood near the St. Paul Cathedral in St. Paul, Minnesota.
Desperate to make a buck, I went to a temp. agency and spent hours in the waiting room in case a spur-of-the-moment temporary job came up (because a permanent laborer was sick or there was an event where they needed additional personnel for the day). It was rather depressing. I looked around at the other people there and said to myself I did not belong with this group. The sad thing was, I was there, so yes, I did!

The first opportunity that came up for me was a dishwasher job at a seafood restaurant. One of their regular employees couldn’t make it and it was going to be a busy dining night. I drove to the place and with very little orientation, was put to work. Dirty dishes seems to come in non-stop for hours. In the middle of the shift, the other dishwasher, a regular, came up to me with a wine glass in his hand and said with a smile, “Watch this!” He proceeded to crush it with his bare hand. Shards of glass flew everywhere causing his hand to start bleeding profusely. I can’t believe he had done it on purpose! Was it just stupidity or did he just want to get out of work? He wrapped his hand in a towel and was rushed to the hospital I was left to wash the dishes by myself.
Dirty dishes stacked up fast. I could barely keep up. I persevered and finished the night without a broken plate. The owner was so impressed that he asked for me to come back the next night. And I did.
The second opportunity was for a night-shift job at a potato factory. They needed two people from the temp. agency, so one other guy drove with me to the plant. They gave me a white apron and a white hat and put me into a tiny room with no windows. There was a conveyor belt coming into one wall that would send french fries into a sorting machine. Then the fries would drop onto another belt and be taken out of the room. My job was to use a broom-like tool to keep the fries from gumming up the machine. I was the only one in the room. There was a camera mounted on a wall so that someone in a control room could see what was going on. I had no ability to stop the belts or machine, so if I had a problem, I was supposed to wave at the camera and supposedly someone would stop the processing line until the problem was solved.

A few hours into the tedious job, the fries started to stick together. All of a sudden, they bunched up and started to spill out of the machine and onto the ground. Within seconds there were more fries on the floor that I would ever eat in a lifetime! I frantically waved at the camera, but the fries kept coming. Eventually the conveyor belt stopped and a couple people came in with shovels to take the waste-high pile of fries to a dumpster in the back.
After the shift was over, I went home extremely tired. My clothes were permeated with french fry oil. It took a couple of days to get it all off my body.
A few months later I got a break and started an entry-level, white-collar, computer desk job in Detroit, Michigan. In a way, I look back at those two menial jobs with fondness. I learned humility. My attitude was to do the best I could regardless of what the task was. That attitude has helped me navigate tough times throughout my life.





The SLAGA (St. Louis Area Geocachers Association) web site still provides an on-line
I created audio podcasts at MOGA events (Midwest Open Geocaching Adventure) – (episodes #20 – #22). In order to help promote the hobby of geocaching, I had discussions with local land managers about rules and regulations of placing geocaches on public land and how the hobby promoted family values and respect for property. In 2006, I took a week-long trip by myself to Arkansas to interview geocachers in that state (episodes #36 – #41). The only full phone interview I ever did was with Eric Colley – writer, director and producer of ‘GPS, The Movie (episode #28). During the summer of 2008, I was nearing three years of production and 100 episodes. I decided to make episode #100 a retrospective of previous episodes. I chose a few people I previously interviewed and called them up on Skype to find out where they were now and what new geocaching adventures they had been on.
I could have titled this post ‘Dodge Ball’, but that is only the lead-in topic.


Back in the early 1970s there was a TV show called ‘




















In the 1970s, at middle and high school in Luck, Wisconsin, I almost had perfect attendance every year. But I missed a few hours every now and then because my mother had to take me to orthodontist appointments in Rice Lake, Wisconsin – an hour drive each way. I was gone for a length of time long enough for me to be considered away from school.